Seven Sisters Cinnamon Coffee Cake
Our traditional Seven Sisters Danish pastry is handcrafted into seven individual rolls filled with delicious cinnamon. This sweet treat is topped with vanilla icing. This coffee cake is sure to become a Sunday morning tradition!
Directions
-Good frozen for 6 months
-Freeze until ready to serve
-Warm for 5-6 minutes at 300F
Allergy Information
Contains egg, milk, soy, almonds, wheat. May contain traces of tree nuts (macadamia nuts, pecans, walnuts, coconut) and peanuts.
Ingredients
Bleached Wheat Flour, Butter/Margarine Blend (Butter(Milk), Palm Oil, Hydrogenated Soybean Oil, Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Annatto/Beta Carotene Color, Natural & Artificial Butter Flavor, Sodium Benzoate Preservative, Vitamin A Palmitate Added), Sugar, Brown Sugar (Sugar, Molasses, Cane Syrup), Eggs, Contains 2% Or Less of the Following: Cinnamon, Corn Syrup, Soy Flour, Dextrose, Yeast, Natural & Artificial Flavors (milk), Glycerine, Corn Syrup Solids, Modified Corn Starch, Egg Whites, Xanthan Gum, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate, Sodium Propionate), Agar-Agar, Malted Barley, Corn Starch, Color Added.
Nutritional Facts
Seven Sisters Cinnamon Coffee Cake
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