Apricot Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.

Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate. ), High Fructose Corn Syrup, Sugar, Brown Sugar (Sugar, Molasses, Cane Syrup), Apricots, Corn Syrup, Contains 2% Or Less of the Following: Eggs, Modified Food Starch, Salt, Citric Acid, Yeast, Dextrose, Yellow 6, Yellow 5, Red 3, Red 40, Blue 1, Natural & Artificial Flavors (milk), Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Soy Flour, Glycerine, Corn Syrup Solids, Egg Whites, Agar-Agar, Cellulose Gum, Xanthan Gum, Locust Bean Gum, Preservatives (Sodium Benzoate, Potassium Sorbate, Tocopherols, Calcium Propionate, Sodium Propionate), Corn Starch, Cinnamon, Malted Barley, Color Added.