Caramel Apple Kringle
Our Caramel Apple Kringle layers crisp apple filling with rich caramel inside our signature pastry, creating a deliciously balanced blend of sweet and tart. Finished with a light caramel icing, it’s a treat that brings a taste of autumn to every bite.
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Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Description
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
Contains Egg, Milk, Soy, Wheat. May contain traces of tree nuts (almonds, macadamia nuts, pecans, walnuts, coconut) and peanuts.
Ingredients
Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Sugar, Apples, Brown Sugar (Sugar, Molasses, Cane Syrup), Corn Syrup, High Fructose Corn Syrup, Contains 2% or Less of the Following: Eggs, Butter (Cream, Salt), Dextrose, Palm Oil, Modified Corn Starch, Nonfat Dry Milk, Soy Flour, Yeast, Natural & Artificial Flavors (milk), Lemon Juice, Apple Powder, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Red 40, Blue 1, Yellow 5, Glycerine, Corn Syrup Solids, Egg Whites, Preservatives (Potassium Sorbate, Sodium Propionate, Tocopherols, Calcium Propionate) Citric Acid, Ascorbic Acid, Agar-Agar, Malted Barley, Cinnamon, Nutmeg, Corn Starch, Color Added.
Nutritional Facts
Caramel Apple