Chocolate Silk Kringle

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, walnuts, pecans, coconut) and peanuts.

Chocolate Silk:

Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Cane Syrup), Corn Syrup, Modified Food Starch, Contains 2% or Less of the Following: Eggs, Cocoa (processed with alkali), Salt, Xanthan Gum, Cellulose Gum, Citric Acid, Yeast, Soy Flour, Dextrose, Calcium Carbonate, Natural & Artificial Flavors (milk), Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Palm Margarine (Palm Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate), Agar-Agar, Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate, Potassium Sorbate), Malted Barley, Cinnamon, Corn Starch, Color Added.