Churro Kringle
Summer festivals just got sweeter with our NEW Churro Kringle! Baked with a cinnamon-sugar topping and filled with a creamy, rich vanilla filling, it’s the perfect treat for warm nights, festivals, and backyard gatherings. Take a slice, grab some friends, and enjoy the flavors of summer fun!
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Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Ingredients
Churro:
Ingredients: Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Bleached Wheat Flour, Sugar, Modified Food Starch, Brown Sugar (Sugar, Molasses, Cane Syrup), Corn Syrup, Eggs, Palm Margarine (Palm Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate) Contains 2% Or Less of the following: Cinnamon, Corn Starch, Salt, Soy Flour, Yeast, Dextrose, Natural & Artificial Flavors (milk), Cellulose Gum, Phosphoric Acid, Sodium Bicarbonate, Preservatives (Tocopherols, Sodium Benzoate, Potassium Sorbate, Calcium Propionate), Xanthan Gum, Bamboo Fiber, Modified Tapioca Starch, Citric Acid, Agar-Agar, Polysorbate 60, Malted Barley, Yellow 5, Yellow 6, Color Added.
Nutritional Facts
Churro Kringle
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