Maple Walnut Kringle
Our Maple Walnut Kringle brings together golden walnuts and a touch of maple-flavored icing in our signature pastry. This delicious combination makes each bite satisfyingly sweet and nutty—a twist on a classic favorite.
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
CONTAINS WHEAT, MILK, SOY, EGG, PECANS, ALMONDS, WALNUTS. May contain traces of tree nuts (macadamia nuts, hazelnuts, coconut) and peanuts.
Ingredients
Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Cane Syrup), Sugar, Walnuts, Contains 2% or Less of the Following: Eggs, Corn Syrup, Yeast, Soy Flour, Salt, Dextrose, Glycerine, Corn Syrup Solids, Modified Food Starch, Egg Whites, Cinnamon, Agar-Agar, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Ground Tree Nuts (Almonds, Pecans), Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate, Sodium Propionate, Potassium Sorbate), Natural & Artificial Flavors (milk), Malted Barley, Corn Starch, Color Added.
Nutritional Facts
Maple Walnut
