Berry Crumble Kringle
This Kringle is packed with a delightful mix of berries—not too sweet, not too tart! The filling features strawberries, blueberries, cranberries, cherries, raspberries, and blackberries, perfectly balanced for a burst of flavor in every bite. Berry Crumble Kringle pairs its fruity filling with flaky, buttery pastry, topped with streusel and a drizzle of vanilla icing.
Directions
Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.
Allergy Information
Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, walnuts, pecan, coconut) and peanuts.
Ingredients
Berry Crumble:
Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Corn Syrup), Sugar, High Fructose Corn Syrup, Blueberries, Cranberries, Cherries, Blackberries, Strawberries, Contains 2% or Less of the Following: Eggs, Raspberries, Modified Food Starch, Corn Syrup, Yeast, Salt, Dextrose, Citric Acid, Soy Flour, Natural & Artificial Flavors (milk), Xanthan Gum, Glycerine, Corn Syrup Solids, Egg Whites, Agar-Agar, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate, Sodium Propionate, Potassium Sorbate), Corn Starch, Cinnamon, Malted Barley, Oats, Color Added.
Nutritional Facts
Berry Crumble
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