Strawberry Rhubarb

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle for a few days, put it in the freezer, and when ready, thaw at room temperature for about an hour.

Contains egg, milk, soy, wheat. May contain traces of tree nuts (almonds, macadamia nuts, walnuts, pecan, coconut) and peanuts.

Strawberry Rhubarb:

Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate.), Rhubarb, Sugar, Brown Sugar (Sugar, Molasses, Cane Syrup), Strawberries, Contains 2% or Less of the Following: Eggs, Lemon Juice Concentrate, Lemon Oil, Oats, Corn Syrup, Modified Food Starch, Cellulose Gum, Xanthan Gum, Red 40, Yeast, Salt, Soy Flour, Dextrose, Glycerine, Corn Syrup Solids, Egg Whites, Citric Acid, Cinnamon, Agar-Agar, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Preservatives (Tocopherols, Calcium Propionate, Sodium Benzoate, Potassium Sorbate, Sodium Bisulfite, Sodium Propionate), High Fructose Corn Syrup, Natural & Artificial Flavors (milk),  Malted Barley, Corn Starch, Color Added.